ServSafe Food Handlers Practice Exam 2025 – The All-in-One Guide to Ace Your Certification!

Question: 1 / 400

Cold TCS food should be received at what temperature?

32 degrees or lower

50 degrees or lower

41 degrees or lower

Cold TCS (Time/Temperature Control for Safety) food should be received at a temperature of 41 degrees Fahrenheit or lower. This temperature is the ideal range for storing cold TCS foods to prevent bacterial growth and maintain food safety. Choosing options A, B, or D would not align with the recommended temperature for receiving cold TCS food, making them incorrect choices.

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45 degrees or lower

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