ServSafe Food Handlers Practice Exam

Raw meat can potentially harbor various types of bacteria that can cause foodborne illnesses. Among the options given, E. Coli is commonly found in raw meat, especially ground beef. Consumption of raw or undercooked meat contaminated with E. Coli can lead to symptoms such as diarrhea, abdominal pain, and even more severe consequences in certain cases. It is crucial to handle and cook raw meat properly to prevent the transmission of harmful bacteria like E. Coli.